Reviews

Kikkoman Less Sodium Soy Sauce Review

Reviewed by Tanya Jackson | Dec 7, 2009
Rating: MTCategoryLabel

Kikkoman Reduced Sodium Soy SauceIt is impossible to make most East Asian dishes without soy sauce. Soy sauce pops up in everything savory - meats, vegetable dishes, appetizers, entrees, sides, you name it. However, this dark, pungent liquid offers its unique salty flavor at a price - 36% of the daily recommendations for sodium in each tablespoon. The brand Kikkoman is practically synonymous with soy sauce, and while I love it, you know we called it DietTrash because of all that sodium. But since I noticed Kikkoman Less Sodium Soy Sauce, I decided to see if Kikkoman would find it's way back in my household on a regular basis.

NUTRITION FACTS
Serving Size: 1 tbsp
Calories: 10
Total Fat: 0%
Saturated Fat: 0%
Sodium: 570 mg, 24%
Protein: 1 gram
Carbohydrates: 1 gram
Price: $1.80 (30 oz)

I decided to try the soy sauce two ways - one time by dipping a plain chunk of firm tofu into it to try it on its own, and once in fried rice, to see how the sauce would stand up to other flavors in a dish. On its own, it's pretty good; salty, with a moderate soy taste, though a definite wheatiness to it that some - such as myself - may not welcome. In the fried rice, the wheat flavor became muted. Sadly though, it brought down the other flavors with it. I was rather disappointed with the results - although I used 1 1/2 tablespoons of sauce per serving, my fried rice tasted as if needed at least double that.

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Kikkoman Less Sodium Soy Sauce Review


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