My new food obsession is Goya Low Sodium Black Beans. You may be asking yourself, "Why is she writing a review of black beans?" Frankly, I don't blame you - it's a little different from most of the other products reviewed on this site. However, I have recently rediscovered the joys of black beans, and just look at the pictures above to see all the things that can be done with black beans (click on each picture to go to the recipe).
One recipe that I did make that was wonderfully interesting was of a batch of black bean brownies, using the recipe at AllRecipes.com. I know that sounds strange, but these brownies turned out really well. They don't have exactly the same texture and taste as regular brownies, but you certainly can't taste an overwhelming black bean flavor, and these treats are insanely healthy, thanks to the black beans.