I couldn't resist picking up a pack of Farmer John Extra Lean Ground Pork - it was the "extra lean" bit that reeled me in. First, I made my spectacular meatloaf by mixing the exra lean pork with extra-lean beef. The result was juicy, hearty, delicious meatloaf that pleased even my doubting dad. This went over so well that I also decided to make traditional potstickers, which just don't taste the same when made with ground poultry. Surprise! The results were equally fabulous - not dry, like with a lot of lean ground meat, and not greasy, like regular ground pork.