What are we celebrating: GOOD HEALTH!

How do you enter? Leave a comment telling us: What is your favorite flavored water or iced tea (any brand).

How do you win? The comments are open until Saturday, May 10, 11:59PM EST. I will have a friend pick a random winner from the comments and notify you by email (so be sure to fill it in - don't worry, it's not displayed to anyone else).

My current favorite Lipton brand is Lipton White Tea with Raspberry (60 calories per 8 ounce serving).

And don't forget: Lipton has a really cool YouTube Video contest going on at LiptonFreeYourY.com. It's a chance to win $25,000 - but more than that - it's a chance to show your goofiness unique skills off to the world. Check out the site and scroll to the bottom and look at some of the videos submitted. There's some seriously good stuff on there.

The first thing I noticed was the pyramid shaped tea bags and the material is sort of like fine-mesh. Fancy. I enjoyed the light and subtle taste of peach, but I couldn't detect any hint of a mango flavor. As subtle as this tea is, after I drank a cup, there was an a slight acidic after-bite.

Thankfully, Quaker decided to put another spin on the whole breakfast cookie thing, and came up with Quaker Morning Minis, which are also supposed to be a good source of fiber. These are, according to Quaker, "chewy, bite sized cookies" but actually they look more like little chunks of cookie. I bought a box of the Cinnamon Sugar & Oats variety, which comes with 6 pouches with 5 mini-cookies each.

They were sweet, but the combination of a heavy oats and cinnamony flavor was not what I would describe as delicious. In fact, these can't touch(Uncle Wally's Smart Portion Oatmeal Raisins Cookies in terms of taste.

The first bite was delicious and it kept delighting me the more I ate. It was cheesy (of course) and the sauce is not too heavy. I also really liked the thin crust. The folks at HeatEatRview hated it and called it bland, and I usually agree with them, but on this one I differ. I liked the fact that it was light and not greasy.

After about 10 minutes of preparation, a big bowl of whole wheat elbow noodles covered in an all natural mild cheddar cheese sauce tempted my grumbling tummy. The sauce gives the noodles a wholesome white sheen and the flavor is not too "cheesy", but it is enticing and delightful. It tastes more like a homemade noodle dish than a fluorescent, artificially flavored macaroni and cheese. In fact, the white color and light flavor reminded me a bit of Alfredo sauce. Additionally, there is just enough sauce to coat the noodles: no more, no less.

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This Garlic Herb dish has "white meat chicken strips with garlic & herb sauce & green beans almondine." Almondine is a culinary reference to garnished with almonds. This meal is really nondescript - like what you would expect a typical tv dinner of the past to be. I liked the lightly seasoned garlic and herb sauce which was not too garlicy. The "white meat strips" were tender and tasty and the green beans finished the meal out nicely, but they weren't particularly firm and fresh tasting. I only got a taste of the almonds at the end. This meal was just 'okay' and certainly worth $2, but that cheap price is the only reason I would buy this again.

Although they are small, they are definitely tasty and not too sweet. There seemed to be raisins in each one, and not a very strong oatmeal taste, which is actually a plus - I don't want my cookies to remind me of oatmeal.

It did not disappoint. There is an obvious peach flavor which goes well with the slight tartness that's also present. I loved the light, refreshing taste, and since this has no calories, it's perfect when you want a drink with a little flavor instead of plain water.

What's so Smart about these? 60 calories for a serving of 9 -10 mini-cakes!
What's even smarter? The ingredients list is short and simple - and surprisingly contains no artificial sweeteners.

The next morning, it took me all of 2 minutes to prepare this, and it was really delish . The directions are to add 1/2 cup of water, stir and microwave for 2-3 minutes. That will result in a very THICK oatmeal, so don't be afraid to add more - I usually add about 3/4 cup. The oatmeal has a natural, fresh taste - not as sweet as some other oatmeals, but I didn't miss it. There are enough cranberries sprinkled throughout to add a pleasant contrasting flavor in every few spoonfuls. It's also very filling - I have been having this oatmeal every morning for breakfast, and I don't even think about food until lunch time.

According to WiseGeek.com, amaretto is an Italian liquor flavored with parts of fruits that imbue the liquor with an almond flavoring. The word amaretto means "somewhat bitter." I give kudos to Weight Watchers for trying to be different, but there was no trace of amaretto in this - not even a hint as they put it. There was however a rich sweetness and cheesecake essence. While this won't replace any of Cheesecake Factory cheesecakes (can anything top that?), the flavor is there and it delivered.

I rushed home, threw the rest of the groceries haphazardly into the fridge, popped the tab on my new found caramel soda, inserted my customary pink straw, and took a sip. Then I took another. Before I knew it I was staring contemplatively at an empty 12 oz. can, trying to put my finger on its unique flavor. It's definitely sweeter than a normal diet Pepsi but it didn't bring up any caramel nostalgia until after quite a few sips. Even then it was more like a slight aftertaste rather than a full on creamy flavor.

The first ingredient is organic reduced fat milk, followed by filtered water and organic tomato paste. These ingredients fuse together to form a wonderfully slightly creamy texture. A sweet blend of spices shines through and the tomato flavor is delicately enhanced by organic cane sweetener, sea salt, cheese flavor, garlic powder, onion powder and white pepper. This soup is certainly not full of fattening thick creams, but it is also not just the average watery tomato soup. However, it is not a meal in and of itself. Therefore, I played around with it and every time it left me very pleased.

A big bowl of this soup was the picture perfect accompaniment to a warm, gooey grilled cheese. Another tasty way to utilize this soup is to add a mixture of fresh or frozen veggies before heating to add some crunchy bulk. Furthermore, add pasta, tortellini, cheese...the possibilities are endless! My favorite thing to do so far is to make a pasta sauce using equal portions soup and red sauce; the result is a robust and creamy creation. Regardless of your chosen addition (or lack of), this tomato soup will tantalize your taste buds, and you will not miss the sodium.