Wallaby Organic Mango Tangerine Down Under Yogurt Review

I was drawn to Wallaby Organic Mango Tangerine Down Under Yogurt because of the tropical flavor. We've reviewed lots of organic yogurts, such as Stonyfield Farm Organic Fat Free French Vanilla Yogurt, Oikos Organic Greek Yogurt (Strawberry) and Horizon Organic Lowfat Strawberry Yogurt, but there haven't been any with such a unique sounding combination. In addition, Wallaby says their yogurt is made by a slow culturing method that is supposed to bring out rich taste and a distinctive creamy texture.

The fruit is on the bottom of thie "Down Under" yogurt, and the packaging suggests a few ways to eat the yogurt - stir first and blend together; yogurt first and save the fruit for last; enjoy tiny bites of both; or dive straight to the bottom for a wallop of flavor. I opted to do the stirring and mixing method, and found a very creamy texture and a delicious flavor. The mango really shines through especially you bite into any of the many pieces, but without being too strong. But it also over-shadowed any tangerine flavor.

Each 6 ounce container of Wallaby Organic Mango Tangerine Down Under Yogurt provides 150 calories from 2 grams of total fat, 1.5 gram of which is saturated fat (3% and 8% of the daily value), 6 grams of protein and 23 grams of sugars. The ingredients are pasteurized reduced fat milk, naturally milled organic cane sugar, organic mangos, organic tangerine juice, pectin, natural flavors, organic locust bean gum, vegetable juice for color.

A 6 ounce container cost $0.99, but it does have a little more sugar than I would like to consume from a snack. Stonyfield Farm Organic Low Fat Raspberry Lemonade Yogurt has 3 grams less sugar and 1 gram more protein and is just as tasty.

{Website: Wallaby Yogurt}

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