We haven't reviewed many Brown Cow Yogurt products (yet) here on Iateapie.net, so when I saw the Brown Cow All Natural Vanilla Greek Yogurt, I decided to give it a go in lieu of the usual Fage or Chobani. The Brown Cow website says, "our authentic straining process removes the liquid (whey) from the yogurt to create a stick-to-your-spoon thick and rich Greek treat with about twice the protein of other yogurts and less lactose."
Personally, I found the taste to be kind of ... blah. Maybe I'm used to sweeter yogurts (or ones where I sweeten them to my own tastes), but the vanilla flavor was really subtle and the sweetness was underwhelming. Don't get me wrong, this is a big step up from the taste of plain Greek yogurt, but it just wasn't my cup of tea. I think I'll stick with the plain yogurt and dress it up in my own ways (using Splenda, honey or jelly).
A 5.3 ounce serving of Brown Cow All Natural Vanilla Greek Yogurt provides 110 calories, no fat, 12 grams of sugar and 14 grams of protein. This protein-rich yogurt is sweetened with evaporated cane juice.
I picked up a container for $1.59, but the flavor just wasn't a standout, so I don't think I'll be buying this again.