Diet Food Reviews
Campbell's Low Sodium Chicken with Noodles Soup Review
Chicken noodle soup is one of those things that everybody has had in their lifetime, and Campbell's really does it best in my honest opinion. But, their regular chicken noodle soup contains 100% of the daily requirement of sodium - over 2200 mg (read the review). So, they tried to improve upon the nutrition by giving us a low sodium version, with only 120 mg. They succeeded in making it healthier while at the same time, they made the sodium/salt content so low that this has no taste at all. It's like drinking hot water with bits of chicken and noodles - not good. Campbell's, can we get a medium sodium version?
- Related Entries
- Campbell's Select Harvest Light Minestrone with Whole Grain Pasta Soup
- Campbells Soup at Hand (Vegetable with Mini Round Noodles)
- Campbell's Chunky Healthy Request Sirloin Burger Soup
But I do applaud Campbell's for giving us this choice. There are many people on a low sodium diet, who might find this product useful. In addition to low sodium, one can only has 130 calories, 4.5 grams fat, and 1.5 grams saturated fat. It may even be good as a soup base. But for the rest of the population not on a sodium restricted diet, I suggest you check out some of the other soups reviewed for another alternative, because if you buy this, you probably will feel like you threw away your dollar and change.
Comments
About {Me}
Hi! You have reached the internet experiment station of Tanya Patrice, editor of food product reviews for i{ate}A{pie}.net and creator of workout music playlists for intheGym.net. What you'll find here are lots of bookish stuff {lists & discussions, plus my race recaps & some workout stuff {I run & bike} ... more »
Recently {Written}
-: Archives :-
- Subscribe (RSS)
- Archives (More)
- About (Me)
- Contact Me (Email)
- Goodreads (Log)
- DailyMile (Log)
- Books Read (2011)
- Races (2011)
More
Book Lists {Recent}
Most Popular {Entries}
Challenges {2012}
Calendar {February}
