Popcorn in a chip? That's what Popcorners says their chips are like, so I picked up a bag of the all natural and gluten free Popcorners (Kettle) Popped Corn Chips when I saw it at the grocery store a few days ago.
The "popped, not fried or baked" chips are flat, crunchy and triangular shaped (like Food Should Taste Good Cinnamon Tortilla Chips (Review) - but not as thin & crispy). The taste is sweet & salty at the same time, and the texture is like Popchips - crunchy and slightly airy. I enjoyed it more and more as I ate more and more, and the kids, picky as they are about my "review stuff", really liked it as well.
Each 28 gram serving of Popcorners Kettle Popped Corn Chips provides 120 calories, 3.5 grams of total fat (5% of the daily value), no saturated fat, 105 mg of sodium (4% of the DV), 2 grams of protein, 2 grams of sugars and 1 gram of fiber.
The ingredients in Popcorners (Kettle) Popped Corn Chips are, enriched yellow corn (yellow corn, niacin, thiamine mononitrate, riboflavin, folic acid), sunflower oil, sugar, sea salt. I purchased a 5 ounce (142 gram) bag for $1.99, and would definitely buy this again - about the same calories as a serving of potato chips, but less fat & sodium makes this a winner.