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Sara Lee Whole Grain Kaiser Rolls
This review was done by Lizabeth Burnett. Liz has a passion for cooking healthy foods which started out of a desire to lose weight. "Not wanting to turn to a cabbage soup and bean sprout diet, I started shopping and cooking more mindfully which helped me lose 50 pounds over the last three years. Aside from cooking, I'm currently studying to become a dental assistant and I work at the local library."
Really, the taste of these buns are wonderful, slightly chewy on the outside and soft on the inside, with a light sweetness that is magnified when toasted. I plopped a Morningstar Farms Veggie Tomato and Basil Pizza Burger on one with some light cheese on top and enjoyed a marvelous lunch. But the nutritiousness of these rolls are in question. The fiber is woefully low, and the first ingredient is enriched wheat flour. This is one product with a healthy facade. In reality, its just your plain ole' bun. One Sara Lee Whole Grain Kaiser Roll contains 250 calories, 4 grams of fat, 1 gram of which is saturated (6% of the RDA), 20% of the RDA for sodium (470 milligrams), 11 grams of protein and only 2 grams of fiber. Everything that should be low is high here - a lot of calories and the sodium is downright shocking. I don't like when food products proclaim to be one thing, and don't tell the entire truth. Sara Lee has been sent a letter by Center for Science in the Public Interest (CSPI) because of their questionable practice when it comes to labeling using the word "whole wheat" when the first ingredient is refined wheat flour (read more about in on their website). I will be taking a pass on these rolls and opting for other less sodium and lower calorie choices. Comments
Thu: February 14, 2008
brigita said: If you want actual whole grains, look for "100% whole wheat" on the product label. |
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Jill - GlossyVeneer said:
The deceptive marketing of whole grain products is really bothering me. I know many consumers don't spend the time looking at the nutrition and ingredients, so when they see a big "Whole Grain" on the front it is easy to be mislead.
You're absolutely right, most of the time these products are just the same as their white counterparts, just with caramel coloring and a small dose of whole wheat included.
Thanks for the link to the CSPI article. Good reading.
BTW - 100% whole wheat english muffins are often lower in calories and make great substitutes for burger buns!