Kristen from Edinburgh in Scotland, who blogs at Square One, gave us a peek into her fridge for the "What's in Your Fridge" contest.

Some of the Contents
* Eggs and four big tubs of Linessa (Lidl own brand)
* Low fat fromage frais, which the husband eats for breakfast in industrial quantities.
* Hartley's fruit jelly, which is mine - they're only around 70cal each, and satisfy my sweet tooth.
* Linessa Cottage Cheese, which I tend to eat on its own for lunch.
* A collection of live yoghurts.
* Flora Light margarine
* Cherry tomatoes
* Mild Cheddar Cheese.
* Leeks,
* The end of a loaf of multigrain bread baked at home from a bag of mix. It's got wholegrain wheatflour, rye flour, sunflower seeds and flaxseeds (and I added some more flaxseeds myself) and makes delicious bread without much trouble.

* Veggie drawers with lettuce, spring onions, celery, bell peppers (a few different colors), cucumber and cherry tomatoes, carrots, red onions, a cauliflower, and a cabbage (and there are more onions further back, and half an aubergine) * we eat a lot of veggies (not so much fruit though) *

* The door is the repository for all sorts of strange things that I never normally look at. So we've got lemon juice, tomato puree, mango chutney (Marks and Spencer's, no less), two kinds of mustard, light mayonnaise, pickled onions, low-sugar apricot jam, sweetcorn relish, rasperry jam, wine, mineral water, pineapple juice, and skimmed milk.

And Kristen asks a really good question. She says, "We recycle almost everything, but we haven't found anywhere that will take yoghurt/ cottage cheese/ fromage frais pots, and so they make up most of what we throw out. Any ideas? I've tried planting seedlings in them, but I don't need THAT many flowerpots." So if anybody has suggestions - please let us know. Check out her blog entry for more details on the contents.

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