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Bloom Energy Drink
By: Tanya Taylor, PhD | Jun 5, 2007
Bloom Energy Drink is "specially formulated for women" (whatever that means) and comes in 3 flavors, Mango Passionfruit, Cran Raspberry and Wild Berry (which has raspberry, acai and pomegranate fruit juice concentrates). Each can has one full serving of fruit and is "antioxidant rich" according to the manufacturers, but I don't seen a value for just how much antioxidant is in each can. The taste is sweet and slightly tart from the carbonation. It is definitely less harsh and better tasting than most energy drinks and there was definitely a "perk me up" effect that kept me away from my usual after-work coffee. I liked all the flavors really, but Cran Raspberry is my favorite one. One 10.5 ounce cup of Bloom Energy Drink has 100 calories and 24 grams of total carbohydrates, of which 20 grams is sugar. There is 100% of the daily amount for vitamins B6, B12, C, riboflavin, niacin and pantothenic acid. There is no added sugar but they do use the artificial sweetener acesulfame K and sucralose (Splenda). I got sent a few samples of Bloom and the suggested retail price is $1.99 per can! It was good - but not that good. Definitely go for it if you are trying to wean yourself off the zillion milligrams of caffeine in some of the more potent energy drinks, but as for the health benefits, I remain unconvinced - eat an apple. I think a bag with 8 or so is just a little over $2.50! Taste:
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 Comments
Tue: June 5, 2007
MaryAnne said: If caffeine comes from white tea or coffee, what's the difference? I don't think it makes it any healthier. Here's a question hopefully someone can help me with. If something is sweetened with splenda, then why is there an exorbitant amount of sugar anyhow? Just curious.
Tue: June 5, 2007
Anonymous said: MaryAnne, I'm guessing that the exorbitant amount of sugars come from the natural sugars found in the fruit like fructose. That's why light yogurt like yoplait light has around 14g of sugar despite being artificially sweetened because of the natural sugars like lactose in milk.
Tue: June 5, 2007
tanya [admin] said: MaryAnne, the last commenter is right - it's from the fruit juice and you can add way less sweetener than the amount of sugar to get the same sweetener. And the caffeine - it's not the source as much as the amount.
Wed: June 6, 2007
diet reviews said: It sounded good until I saw at the bottom of your post with these ingredients "artificial sweetener acesulfame K and sucralose (Splenda)", which means I'll stick to coffee(French Roast, no sugar).
Wed: June 6, 2007
MaryAnne said: Thanks. I guess I should have figured that. It leads me to another question though- is sugar from fruit, different than sugar in say a power bar, ice cream, or soda? Can the body really tell the difference?
Thu: June 7, 2007
tanya [admin] said: Good question MaryAnne. The body treats sugars the same regardless of source. So fructose in fruit is treated the same as crystalline fructose added to fruits. Sucrose is the same whether it's evaporated cane juice or added sugar.
Fri: April 4, 2008
the man of 200 energy drinks said: this is one of the greatest energy drinks when you can get it for 60 cents |
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I was never a heavy coffee drinker until close to the end of graduate school when staying up all night was a necessity, and I can still remember the weird, hyper, jittery feeling I got when I drank my first few energy drink! Unfortunately, my body is now used to way more caffeine than it should be, so I have recently committed to no longer shocking my system with those massive amounts of caffeine from energy drinks like 
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compuguymarkt said:
Great review. I am gonna try the drink for myself when I get a chance. If you ever in Winchester hit me up at wincfood.com