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This week it is all about Ice cream, after all
July is National Ice cream Month. Check out all our
Reviews of Ice cream of the low fat variety of course.
Try a flavor you haven't tried before.
We taste tested the 'Garden Vegetable' on a bagel. The Garden Vegetable variety provided a nice change from plain cream cheese, and the light variety was just as tasty as the original version. I have no complaints about the taste and really couldn't tell the difference between this and the full fat flavor. I also tasted the cream cheese on its own sans bagel and it was still delish! The 'light' cream cheese has 50% less fat than the original, at 4.5 grams for a serving of 2 tablespoons, in addition to providing 60 calories, 2.5 grams of saturated fat (13% of daily recommendations), 15 mg cholesterol and 190 mg sodium (8% of the RDA). Taste:
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