Diet Food Reviews

Diet Food Reviews

Baked Lays Potato Chips

By: Tanya Patrice | Nov 7, 2004

Baked Lays Potato Chips This is a great tasting snack. The 'baked' chips do have a slightly different texture than regular' potato chips, with the baked ones being a bit 'thicker' - which really means that you don't get a bag half full of broken chip pieces. The baked chips are also less oily. In my opinion, these differences make for a better product. I tried the original and barbecue flavors. I prefer the original, but the barbecue isn't bad either.

Nutritionally one serving of Baked Lays Potato Chips (1 ounce) is about 11 chips and has 110 calories, 1.5 grams of total fat, no saturated or trans fats and only 6% of the recommended daily amount of sodium (150 mg). There are 23 grams of carbohydrates which includes 2 grams of fiber and 2 grams of sugars.

The only drawback to the baked version of Lays chips is the price. It's almost twice the price as the original Lays, which is the only reason this didn't get 5 kisses.

Rating
Taste: 5
Nutrition: 4.5
Price: 4
Overall: 4.5
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See more on: Chips , chips, potato chips | 7 Comments

 

 

7 Comments

Elaine Trexler | March 11, 2008 8:09 PM | Reply

I buy alot of Lays Chips can you email me any coupons?

marlana willis | July 23, 2008 12:01 AM | Reply

Does anyone have Lays chips coupons. I needed it for a church cookout?

Jackie | September 8, 2008 11:15 PM | Reply

I could really use some coupons for lays chips I have a family of 6 and now days it comes in handy if you could help with any coupons please let me know

jeff shoemaker | November 22, 2008 3:47 AM | Reply

i enjoy your chips. do you ever send samples or coupons out for people that dont have much money? thank you jeff

Karen | January 1, 2009 5:05 PM | Reply

I would like coupons for your Baked Lays CHips

Karen | January 1, 2009 5:06 PM | Reply

I would like coupons for your Baked Lays CHips

VALERIE PIETRANTONIO | August 11, 2009 11:23 AM | Reply

I LOVE BAKED LAYS I JUST WISH YOU COULD MAKE OLD BAY SEASONED CHIPS. THANK YOU

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