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See more on: Vegetarian
, seitan
Results tagged “seitan”
White Wave Seitan
By: | Jun 30, 2005
One of the biggest challenges facing the average vegetarian is how to get enough protein. The answer actually came a few hundred years ago, in China. Seems some Buddhist monks were actively searching for some kind of meat substitute that would help not only sustain them physically, but to have more pleasing (perhaps meat-like) texture that what was already available (that would be soy protein, or tofu, y'all). Somewhere, somehow, someone came up with the idea of making a simple flour dough, kneading it to create gluten, and then rinsing out the residual wheat starch. After an extended cooking in a broth of ginger and soy sauce, viola, there became created Seitan!
See more on: Vegetarian
, seitan
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