Results tagged “flatbread”
CarbDown Light Original Flavor Flatout Wraps
By: | Mar 3, 2009
Flat bread wraps have recently come into vogue as an alternative to sandwiches because of the thinner "bread" component. I like flat breads for their standalone taste and for their lack of crumbs. I thought these Original Carbdown Light Flatout Wraps would be a good way to minimize my caloric intake while enjoying a huge piece of flatbread. Sadly, I was mistaken.
Each piece of flat bread is just slightly smaller than an 8.5 x 11 inch piece of paper and is advertised on the bag to be 90 calories, which really enticed me. After taking my first bite, I initially thought it tasted okay, but as I ate more, I realized that there was indeed an aftertaste characteristic of some low carb foods that include artificial sweeteners. When I tasted that distinct aftertaste, the large size of the flat bread became a major disadvantage, and I was absolutely not pleased.
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See more on: Breads and Cakes
, flatbread
FlatOut Multi Grain Wrap
By: | Apr 25, 2007
One of the go-to items that I keep stocked in my pantry are FlatOut Multi Grain Wraps. They are an amazing alternative to bread when making sandwiches, plus they can also be used to make your own unique creation! Aside from making veggie-packed sandwich wraps with the FlatOuts, one of my favorite things to do with them is lay one on a baking sheet and pop it in the oven for about 7 minutes at 350 degrees, then take it out of the oven and spread some good chunky marinara sauce on one of the flatbreads, sprinkle it with cheese, and top it with lots of veggies. Then, put it back in the oven for 10-15 more minutes until the flatbread is crispy and the cheese is completely melted. Believe me that my little Flat-Out pizzas are totally yummy!
Another one of my favorite things to do with them is cut them up into little triangles, brush them with olive oil and spread the triangles in a baking sheet. I put them under the broiler for about 5 minutes until they are good and golden brown, then as soon as they come out of the oven and are still hot, I take a smashed clove of garlic and rub it all over the triangles and, voila! You have awesome homemade garlic pita chips!
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, flatbread, tortillla wrap
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